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St Moritz - Where a fondue is a fondue

Last Tuesday, The Boyfriend and I, attempted to go to MeatLiquor, only to find out they had run out of hamburgers. How this happens in a restaurant dedicated to burgers, I'm not sure. Disappointed, freezing and starving, we headed to Soho, hoping to head to one of the many great reservation-less restaurants. Instead of heading to our usual haunts (Princi, Barrafina, Polpetto etc.) we ended up at St. Moritz, a place I'd wandered past at least a dozen or so times and always been intrigued by . It turned out to be the solution to all our problems that night. For just over an hour we left London and ended up in Switzerland, in a kitsch, rustic chalet. Everything, seemed authentically swiss including the music, but thankfully not the wine.

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