When newspaper critics review restaurants I always take their price guide with a pinch of salt. The reviewers, normally eat three courses, rarely order the wines at the cheap end of the scale, and rarely do the cost-benefit analysis many dinners do when they look at a menu. The cost of Cut is pretty expensive according to the papers, at an average of £130 (The Independent + Guardian). On the face of it this makes Cut more expensive than dining at Le Gavroche. So when The Sibling's family birthday dinner at Cut, came out at incredibly good value, it was a bit surprising, in fact I think it might have involved the best value steak in London.