There is one over riding factor that puts me off visiting a restaurant - a lack of information. Apparently, this is cool at the moment and seems to be a common theme with new restaurants, I blame Nuno Mendes and Russel Norman. As a control freak, I hate this. A normal trip to a restaurant is incrediby well researched - I tend to know everything about the place before I show up - I know what I am going to eat, what the place looks like, and roughly how much the experience will cost me.
Busaba Eathai has three locations, and so has not yet reached the Wagamama style domination I'm sure Alan Yau, the owner of both, has planned. I am a Wagamama fan and was curious about this place after hearing such good things. So The Sibling, The Leftie and I headed out one evening.